French Toast With Strawberry And Lime Sauce

Monday, 9 November 2015

I usually eat a completely clean diet but once a week I like to treat myself to a cheat day. This is one  of my favourite breakfasts to make on cheat day, although you can get around if you don't like to have a cheat day, for example you can change the sugar to coconut sugar to make it clean, although it is always good to have a cheat day, it gives your metabolism a little spike to make it work a little bit harder instead of it getting too used to your usual routine.

For the strawberry and lime sauce:
  • 1 1/4 Cups of fresh chopped strawberries
  • 1 1/2 Tbsp sugar
  • 1/2 tsp Cornflour
  • 1/2 Fresh lime juice
  • Pinch of salt (tiny)
  1. Put all the ingredients into a saucepan and heat on a low heat, simmer for about 10 minutes continuously string until the sugar has dissolved and its a syrup consistency
  2. While its cooked leave to the side still in the pan, once your toast is cooked add to a little jug
For the toast:
  • 1/2 Tsp cinnamon
  • Pinch of nutmeg
  • 1 Tbsp sugar
  • 2 Tbsp butter
  • 2 Eggs
  • 1 1/2 Tbsp milk
  • 1/4 Tsp vanilla extract
  • 4 Slices bread (I like fresh sourdough but you can use any that you like)
  1. Add the cinnamon, nutmeg, sugar, eggs, milk and vanilla extract to a bowl and whisk together
  2. Once mixed pour the mixture into a flatter dish, like a flan tray or something
  3. Add the butter to a frying pan and melt
  4. While the butter is melting, dip the bread slices into the mixture and cover all over 
  5. Add the bread to the frying pan and cook until both sides are golden brown
  6. Tower up the toast and pour over your strawberry sauce and ENJOY.


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